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Cod Roe Avocado Rice Bowl Recipe

prince11 May 2021 Service

Recipe of avocado rice bowl - Drizzle sesame oil to harmonize everything together. Ingredients 1/2 Avocado 1 Piece Spicy Cod Roe ½ Tbsp Salmon Roe 1 Cup Cooked rice Chopped Chives 1 Tsp Chung-O Sesame Oil 2-3 Sheets of Manju

 

BUCKWHEAT NOODLES RECIPE IN SOY SAUCE | 간장 메밀 국수, 간장 국수

\HOW TO MAKE BUCKWHEAT NOODLES

Looking for a healthy option to eat your noodles? Topped with kimchi, watercress, and a slice of meat, this buckwheat noodles with our soy sauce mixture is the perfect dish for you and your family.

Ingredients

  • 2 Servings of buckwheat noodles; we used one serving of regular and one serving of green tea buckwheat noodles
  • 2 Tbsp of washed kimchi (for pickle effect than spicy)
  • Handful of fresh watercress
  • Few slices of shaved steak
  • Salt
  • 2 Tbsp Jookjangyeon Soy Sauce
  • 1 tbsp Chung-O Sesame Oil
  • 2 Tbsp Father’s Hill Citron Grain Syrup
  • 1 Tbsp Water
  • 1 Tbsp Rice Vinegar
  • 1 Tsp Minced garlic
  • Sesame seeds

For sauce

Mix 2 Tbsp Jookjangyeon Soy Sauce, 1 tbsp Chung-O Sesame Oil, 2 Tbsp Father’s Hill Citron Grain Syrup, 1 Tbsp Water, 1 Tbsp Rice Vinegar, 1 tsp Minced garlic, and plenty of sesame seeds. Save some on side to top off the finished dish.

HOW TO COOK BUCKWHEAT NOODLES

  1. Bring water to a boil, then add noodles.
  2. Add salt to the water, then boil noodles for five minutes.
  3. Drain noodles and wash immediately in cold water. Note: Ice water helps to retain bounce in the finished noodles.
  4. Reheat pot of water to a boil, add watercress and leave in water for 20-30 seconds. This can be left a little longer depending on the preference of crunchiness or softness.
  5. Heat up a pan, drizzle vegetable oil and quickly sear the shaved slices of steak. Brisket slices will work, too.
  6. Lightly rinse about 2 Tbsp of any kimchi (leftovers work too).
  7. In a large bowl, add noodles then soy sauce mixture. Mix thoroughly!
  8. Plate a handful of the tossed noodles in a bowl or plate (twist as you plate to create a cleaner shape).
  9. Layer on prepared ingredients over the noodles; kimchi, watercress, then meat to top.
  10. Drizzle the rest of soy sauce mixture over the finished dish.
  11. Sprinkle another pinch of sesame seeds and enjoy!

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